“This was a book I snagged at the library bag sale–I don’t know if I would have purchased it otherwise. I mean, how much can you read about chai? But, as it turns out, there’s a lot more going on in this cookbook than a cup of tea. First, there’s the history of tea and leaves and the trade. That was sometimes interesting and sometimes skimmable. Goes into some depth about tea leaves and cultivation and differences between Darjeeling, Assam & Nilgiri leaves and the reputable garden estates from which to buy. Second, there was the obligatory basics of masala chai (tea + spices + [optional] milk & sweetener). However, the number of genuine variations the book provides was something I hadn’t expected and found very appealing: a spice mixture to make, different versions of the drink (with a variety of spices), and a couple of liquid concentrate to make and keep in the fridge. Third, drinks using the spices but not genuine chai teas including chai cocoa, a hot chai toddy (with rum and apple brandy–sounds DELICIOUS), mocha chai & green chai. Fourth, recipes that either includes the chai spices (chai cheesecake) or Indian dishes that could be served up with a delicious cup of chai (koftas, samosas, pakoras, jalebis) and a how-to for certain Indian food staples (ghee, paneer). Finally, the book discusses Ayurvedic properties/uses for Indian spices (such as fennel as a galactagogue for breastfeeding women and an anti-inflammatory). I’m happy to add this book to my cookbook collection!” Thomasin Propson
Description
Chai: The Spice Tea of India
Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers 22 recipes for a variety of chai spice blends that can be used in both teas and baked goods. You’re sure to find exciting and new ways to enjoy chai’s spicy and rejuvenating qualities.
160 pages, Paperback
Storey Publishing, January 5, 1999, November 2015
Chai: The Spice Tea of India